Yoshimi Kato SG2 Minamo Petty 120mm. Estimated delivery: -. Deliver to Choose your location. $332.00 CAD. Add to Cart. Description. About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins.Knifewear MERCH - Shirts, Stickers, & More. Home / Konro Grills & Accessories / Page 1 of 1 Konro Grills & Accessories. The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box ...Nov 17, 2023 · Fujimoto Kurouchi Forged. Stunning in an entirely different way, the Fujimoto Kurouchi Forged embodies the spirit of Japanese knives. The rustic burned carbon on the face of the blade; these are a *chef’s kiss* with a super reasonable price tag. Here’s the catch: these blades can and will rust. Nov 14, 2023 · Choose a knife that's easy to care for. Giving someone a knife that could rust is like giving them a puppy to look after. Always go with stainless steel. Get something they can use every day. If this is their first Japanese knife, we recommend a multi-purpose knife like a santoku or 210mm gyuto. If it is not their first, a supporting knife like ...This sink bridge is a serious upgrade from the usual stone-holder, allowing for an easy source of water and an easy destination for the mess of sharpening. It adjusts to most sizes of sink, and the grips adjust to hold any size of stone. Adjustable to fit sinks/buckets from about 36 cm to 57 cm. Fits stones as large as 23.5 cm. VG10 Stainless steel makes these knives super sharp, reliable, and easy to care for while the pakkawood handles are elegant and rugged. Shape. Bunka. Blade Length. 190 mm. Blade Height. 47 mm. Blade Thickness Above Heel. 2 mm.Save 20% on Tojiro Atelier, Haruyuki Soba, Haruyuki Zanpa, Tadafusa Hocho Kobo, Knifewear sharpening gear and knife bags! Find the perfect gift for every cook, foodie, chef, and knife nerd on your list this year. - | / Save up to % Save % Save up to Save Sale Sold out In stock. Free shipping on orders over $100 - Excluding konro grills.Meet The Team. Knifewear quietly opened in March (Hamono-ya) 2008 in Calgary, and has since added stores in Vancouver, Ottawa, Toronto and Edmonton. Our knife stores have become a destination/hang-out for those who love Japanese steel and are addicted to sharp. We carry knives not found in any other shop in Canada. Tadafusa Nashiji Hakata 180mm. $225.00 CAD Sold Out. Frustrated? Learn more about why Japanese knives are frequently out of stock. Description. About the Shape - The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.”. A cross between the Nakiri and Gyuto, Bunkas can do ...Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that.Apr 18, 2023 · Over the last few centuries, humans have made some serious leaps and bounds in the field of metallurgy. Steel types like VG-10, SG2, Aogami Super, or ZDP-189 are all brand new by comparison. Romantic and artistic qualities aside, it’s quite difficult to realistically imagine that centuries-old Damascus steel swords were more capable than …Jul 19, 2021 ... 11 questions about Japanese knives is a video that demonstrates the Knifewear experience of shopping in the store. While in the store you'll ...Apr 15, 2020 · The Knifewear Nagura Stone developed in part by our good friends at Naniwa, one of the premier manufacturers of sharpening supplies, is in essence a very hard 600 grit stone. Here’s how it works: 1. Soak your nagura stone. This part is easy. Just plunk it into some clean water and let it get totally saturated.Knifewear Toronto In the heart of the Annex, our Toronto store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan. We also provide knife sharpening services in store while you wait, or within 24 hours. Knifewear MERCH - Shirts, Stickers, & More. Home / Smithey Ironware / Page 1 of 1 Smithey Ironware. American-made Modern Heirlooms, a tagline that sums up Smithey incredibly well. Born from an obsession with the superiority of vintage cast iron, these lifetime pieces are cast and polished to perfection in a retired naval base in Charleston, SC.In stock in Ottawa. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist.Feb 22, 2022 ... Their information seems pretty solid (from my perspective as someone who is pretty new to all of this) and I found their sharpening guide to be ...Petty. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. It’s perfect for hand peeling fruits and veggies, but also equally as handy for small work on a cutting board. Folks that feel uncormfortable with large knives can often get a lot done with a 120mm or 150mm petty knife. Petty knives ... Tsunehisa Hachi 捌 Ginsan Nashiji Western Kiritsuke Gyuto 210mm. $260.00 CAD. About Tsunehisa: Tsunehisa blades are made with the ethos of 'affordable quality'. They make high-end Japanese blades by machine-forging their steel to create a reliable, consistent, and affordable product, which is then lovingly finished by a team of expert ...We Sharpen all makes and brands of knives, except for serrated (e.g., bread) or ceramic knives. We do not sharpen swords or other weapons. Our knife sharpening and repair rates are as follows: Size. Price. Western Knife 150mm & Under. $10.00. Western Knife Over 150mm. $15.00. 83K views 2 years ago. Top 5 Japanese Knives of 2021. Today on the Knifewear channel Naoto Fujimoto will showcase the best Japanese knives available at Knifewear.com. Each …Deliver to Choose your location. $64.00 CAD. Add to Cart. Description. Did you know you get a Honing Rod 50% off with kitchen knife purchase. Just add a kitchen knife and rod to your cart to take advantage of this offer! This black honing rod is perfect for maintaining a knife’s edge between sharpenings. 3-6 strokes on each side of the blade ... New knife day should be the best day of the year. Bringing high performance Japanese kitchen knives to Edmonton since 2012. #SharpKnivesRock.Sep 24, 2021 · Starting on the 220 grit stone, you will grind away the Kireha until the previous Koba disappears, then repeat on the opposite side. Lay the knife flat on the stone, then apply an even pressure on the Kireha to “rock” the knife up onto the bevel. Gently run the knife back and forth along the length of the stone, adding water regularly.Arcos Hermanos S.A. The brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid.The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years …Few things are more valuable than knowledge. Whether you are getting a gift for the person who has everything, or simply looking to expand your own mind: Knifewear classes are the way to go. Each class features 2 hours of in-depth instruction with hands-on practice. The Cut Like a Chef class is perfect for the aspiring Tsukasa Hinoura, born in 1956, began practicing his trade in 1975. His blades are known for a refined and long lived edge. His knives are highly sought after in Japan and Europe, and will soon have the same reputation in Canada. Hinoura-san represents the third generation of his family‘s forging tradition. As a young craftsman, his role ...Nov 28, 2022 · Place a folded rag on your cutting board and place the rod upright with the tip on the towel. This will help keep it in place while pressing a sharp knife against it. Set the knife to the angle you prefer (15 degrees for Japanese knives, 20 degrees for most non-Japanese), and gently drag the edge along the ceramic from the heel to the tip in a ...Jan 8, 2024 · Prairie Dog x Knifewear Brisket Smoking Class. January 28, February 25, or March 24, 11am - 3:30pm, $425 per person. We're thrilled to once again be collaborating with Prairie Dog Brewing to bring you knowledge on brisket and knives! Participants receive: 1x Smoked Brisket. 1x Sakai Takayuki 300mm Brisket Knife ($203 value) We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Stay Sharp! Read More About Us. Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen.Jan 15, 2020 · Knifewear owner and president Kevin Kent’s fascination with handcrafted Japanese knives began while he was working as sous-chef for the legendary chef Fergus Henderson at St. John restaurant in London, England. Back in Canada in 2007 he began selling them out of a backpack from the back of his bicycle, while working as a chef in …Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size. About Haruyuki Zanpa- The Haruyuki Zanpa is named for ocean waves, its whirlpool pattern reminiscent of the swirling waters. A core of AUS-10 stainless steel allows the Zanpa to take a ...Knifewear | 36 followers on LinkedIn. Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening ...Our Blacksmiths & Craftsmen. Chefs are the backbone of our business on one end, and similarly, blacksmiths are the backbone of Knifewear on the other end. These are the folks who toil day in and out over hot forges …Mar 7, 2022 ... Welcome to the first inaugural Knifewear Line Cook Olympics! In this month's episode, the guys will compete in 5 gruelling events, ...TOJIRO HSPSS Gyuto 240mm. Estimated delivery: -. Deliver to Choose your location. $235.00 CAD. Add to Cart. Description. About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do ...May 8, 2023 ... SPRING GARAGE SALE, MAY 15-22! Get ready for the most epic knife sale of the year! Nathan and Naoto are here to show you some of the most ...Oct 4, 2022 · The 'Rockwell scale' is a handy indicator of edge retention and likeliness of chipping. Japanese knives start around 58-60, which keep an edge well and don't chip super easily. They go as high is 65-66 and beyond, which are quite easy to chip but hold an edge for an extremely long time. Much like rusting, think about how careful you are with ...Aug 31, 2021 · This is it - this is the most iconic Japanese knife shape. Look no further. The Yanagiba is a sleek and pointy knife that specializes in the preparation of Sushi! If you’ve ever been to a Sushi restaurant where you can see the cooks, this is the knife that they’re using about 90% of the time. Let’s take a closer look at one!Nov 22, 2022 · San-mai or three-layer Knives. By far, the most common type of knives you’ll see in our shops are san-mai. San-mai simply translates to “three layer”, referring to three layers of steel used to make the knife. It all stems from a pretty simple idea—the harder your steel is, the better your knife will hold its edge.Feb 24, 2023 · Kurouchi. Kurouchi is the most rustic finish of all the knives. It is often a by-product of forging a knife, called forge scale. Forge scale is a coating of oxide that forms on iron heated to higher temperatures. Sometimes, you’ll see kurouchi finishes embellished further by adding dye to deepen this superb black colour.Nov 22, 2022 · San-mai or three-layer Knives. By far, the most common type of knives you’ll see in our shops are san-mai. San-mai simply translates to “three layer”, referring to three layers of steel used to make the knife. It all stems from a pretty simple idea—the harder your steel is, the better your knife will hold its edge.Knifewear MERCH - Shirts, Stickers, & More. Home / Bread Knives / Page 1 of 1 Bread Knives. It speaks for itself! With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest.May 16, 2021 ... Runs all week. I believe they get in new shipments throughout the week so new stuff may well show up. This is news to me, ...All classes are held at our store at:4215 Main Street, Vancouver, BC V5V 3P8. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In this 2 hour class, you will learn ...Mar 7, 2022 ... ... knifewear.com Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▷ Instagram https://www.instagram ...The name "Hammer Tone" comes from the freshly forged look and the X-shaped hammer marks on the carbonized “kurouchi” surface. The octagonal walnut handle accents the blade’s look beautifully and fits perfectly into any size of hand. This handle gives the blade an overall light feeling and forward balance. The core steel is SLD semi ...We Sharpen all makes and brands of knives, except for serrated (e.g., bread) or ceramic knives. We do not sharpen swords or other weapons. Our knife sharpening and repair rates are as follows: Size. Price. Western Knife 150mm & Under. $10.00. Western Knife Over 150mm. $15.00. Tadafusa Nashiji Hakata 180mm. $225.00 CAD Sold Out. Frustrated? Learn more about why Japanese knives are frequently out of stock. Description. About the Shape - The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.”. A cross between the Nakiri and Gyuto, Bunkas can do ...Oct 27, 2022 · Masking Tape (optional) First things first, clean the back of the magnet well, using some paper towel and isopropyl alcohol. Dampen the paper towel and wipe the back of the magnet. Do the same for the desired tile space you plan to install the magnet on! Let everything air dry for approximately 1 hour.TOJIRO's knife factory is located in Tsubame, Niigata Prefecture. This is an area famous for producing the finest sake in Japan and a traditional centre for tool and knife forging. Knives and booze together at last, what a great idea. Formerly known as TOJIRO DP. These great little blades are what I would call big bang for the buck. Feb 24, 2023 · Kurouchi. Kurouchi is the most rustic finish of all the knives. It is often a by-product of forging a knife, called forge scale. Forge scale is a coating of oxide that forms on iron heated to higher temperatures. Sometimes, you’ll see kurouchi finishes embellished further by adding dye to deepen this superb black colour.44 Reviews. $113.00 CAD Sold Out. Size. Sold Out. Notify Me When Available. Description. Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. they are a family-owned small craft factory run over three generations. They are only folks making hammered woks in Japan. Their flat-bottom wok is perfect for most folks at home, as ...Yoshimi san also brings a special level of professionalism and care to his customer’s orders, checking each blade for quality when it is finished. Shape. Nakiri. Blade Length. 165 mm. Blade Height. 51 mm. Blade Thickness Above Heel. 2.1 mm. This sink bridge is a serious upgrade from the usual stone-holder, allowing for an easy source of water and an easy destination for the mess of sharpening. It adjusts to most sizes of sink, and the grips adjust to hold any size of stone. Adjustable to fit sinks/buckets from about 36 cm to 57 cm. Fits stones as large as 23.5 cm. The Knifewear Truing Stone is perfect for most people, we have used this truing stone for over 13 years with amazing results. It's the one our staff reach for most often. The producer has strict quality controls that guarantee each truing stone is within 0.06mm of true, making them perfect for any casual knife-sharpener. Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives and West Japan Tools. We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Stay Sharp! Read More About Us. Chef Knives To Go …Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that.Nov 9, 2022 ... ... knifewear.com/products/fujimoto-kurouchi-forged-gyuto-210mm?variant=39818320019630 Haruyuki Mugi Santoku: https://knifewear.com/products ...Nov 17, 2023 · Everyone who walks into a Knifewear store gets to try out a Japanese knife because there are simply no words that equal the experience of slicing a tomato with a razor-sharp gyuto for the first time. Quality cookware, sharp knives, in particular, elevate cooking from a chore to an experience to be savoured. Another significant upside of …Haruyuki knives consist of several lines of high-quality kitchen knives that were manufactured by several highly skilled knife-making companies in Japan. The names of the lines are inspired by Shochu (Japanese vodka-like spirit), and each has unique attributes that make them great for different people. Get the lowdown on Haruyuki Knives.Save 20% on Tojiro Atelier, Haruyuki Soba, Haruyuki Zanpa, Tadafusa Hocho Kobo, Knifewear sharpening gear and knife bags! Find the perfect gift for every cook, foodie, chef, and knife nerd on your list this year. - | / Save up to % Save % Save up to Save Sale Sold out In stock. Free shipping on orders over $100 - Excluding konro grills.Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives and West Japan Tools. Mar 7, 2022 ... Welcome to the first inaugural Knifewear Line Cook Olympics! In this month's episode, the guys will compete in 5 gruelling events, ...Knifewear MERCH - Shirts, Stickers, & More Accessories, Chef's Tools and everything else When I was in Culinary school, one of my chefs said that a great knife will take care of 80% of your work. Want to sharpen your kitchen knives, but don't know how? Nathan's here to show you the basics of kitchen knife sharpening on whetstones including how to find...In stock in Ottawa. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist.Nigara VG10 Tsuchime Damascus Gyuto 210mm. $265.00 CAD Sold Out. Notify Me When Available. Frustrated? Learn more about why Japanese knives are frequently out of stock. Description. About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto ...Utility. For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it. This is the knife for someone who makes a lot of sandwiches and salads, or might be intimidated by a full-sized chefs knife.Meat Cleaver. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist. Registry. Contact Us.Apr 22, 2020 ... Black Friday usually has limited offerings from some sites (usually pricier lines) and knifewear has something like 15% off masakage knives in ...The 210mm Gyuto is a great larger knife for home cooks, or a standard size for professionals. About Takamura Akagouhan - Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura San. Japanese Kitchen Knives. We have a knife designed for every kitchen job imaginable, from fine delicate cuts to chopping through bones. Many of our blades are traditional Japanese designs, while some are hybrids of Japanese and European styles, made with Japanese steels and techniques. We also supplement the selection with some butchery knives ... Kiritsukes Shop Now popular knife brands Harukaze Knives Shop Now Kohetsu Knives Shop Now Tojiro Knives Shop Now popular accessories Cutting Boards Shop Now Knife Bags Shop Now Sharpening Stones Shop Now Arcos Hermanos S.A. The brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid.The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years …May 18, 2022 ... ... knifewear.com Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▷ Instagram https://www.instagram ...Hatsukokoro Hayabusa HAP40. This unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. HAP40 high speed powder steel, which can attain a Rockwell Hardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp ...New knife day should be the best day of the year. Bringing high performance Japanese kitchen knives to Edmonton since 2012. #SharpKnivesRock.Konro Grills & Accessories. The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box and not fall into the coals below. There are also wider versions to accommodate larger ... Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The height means good clearance for big hands, while ...Arcos Hermanos S.A. The brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid.The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years …Jan 12, 2024 · Solution: Cold temperatures make the steel more fragile and brittle. On top of this, frozen foods are very hard. Always avoid using Japanese knives on frozen food or even half-frozen food. Fridge or room temperature is always best. Case 4. Sayaka bought some Parmigiano Reggiano imported from Italy.. Santoku means 'Three Virtues' or 'Konro Grills & Accessories. The Japanese word “konro” in We Sharpen all makes and brands of knives, except for serrated (e.g., bread) or ceramic knives. We do not sharpen swords or other weapons. Our knife sharpening and repair rates are as follows: Size. Price. Western Knife 150mm & Under. $10.00. Western Knife Over 150mm. $15.00.Knifewear Edmonton donations 50% of all proceeds from sharpening to Centre for Autism Services Alberta. Hours Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Phone: (587) 521-2034 Address: 10816 82 Ave NW, Edmonton, Alberta T6E 2B3 Email: [email protected] Parking and Transit: Parking is on the street, pay parking only. Apr 3, 2023 · This lightweight cl Naniwa Professional "Chosera" Stones. Naniwa Professional Stones are what they claim to be, for professionals; ideally a professional chef or knife sharpener but a professional wrestler could likely find something dull to sharpen. These stones are longer lasting, more wear resistant and faster cutting than any other Naniwa stone. It helps to ...Petty. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. It’s perfect for hand peeling fruits and veggies, but also equally as handy for small work on a cutting board. Folks that feel uncormfortable with large knives can often get a lot done with a 120mm or 150mm petty knife. Petty knives ... Nov 14, 2023 · Choose a knife that's eas...
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