White beans: Drizzle white beans with olive oil and add a few shakes. Sauteed veggies: Both sauteed broccoli and lemon herb cauliflower use this tasty seasoning. Roasted veggies: This easy sheet pan dinner features Old Bay and Italian seasoning. Shrimp: Add a sprinkle on grilled shrimp , baked shrimp, or sauteed shrimp.Julienne the carrots using a julienne peeler, with the grating blade on a food processor, or using the large grate holes of a box grater (this will do but the pieces aren't as pretty). Thinly slice the green onions. Finely chop the parsley. Add all the vegetables to the bowl with the dressing and stir to combine.Thaw the shrimp, if using frozen. Mince the garlic. Pat the shrimp dry. Stir it together with the minced garlic, onion powder and kosher salt. Mix the honey, soy sauce, rice vinegar, and cornstarch in a small bowl, mixing until mostly smooth (a few small lumps are ok). In a large skillet, heat the sesame oil on medium high heat.Step 1: Saute minced shallot and garlic in butter, then add flour. You'll start with a large pot or Dutch oven. Melt the butter, then saute the shallots and garlic for a few minutes. Then you'll add the flour: this makes a "roux" to thicken the soup. Cook the flour for about 2 to 3 minutes.Nov 6, 2023 · Fennel Salad with Parmesan. This delightful fennel salad is one anyone can enjoy despite any preconceptions, pairing the shaved raw vegetable with sweet apple, zingy lemon and savory Parmesan cheese. Delicate fennel fronds make a feathery garnish, and each bite is irresistibly crunchy with a pop of acidity. Preheat the oven to 450 degrees Fahrenheit. Clean the mushrooms and pat them dry. Slice the mushrooms in half. In a large bowl, toss them with the olive oil, garlic powder, and kosher salt. Line a baking sheet with parchment paper and spread the mushrooms in a single layer on top.Receive free weekly recipes & inspiration! ... Email *In a medium saucepan, heat the coconut oil and toasted sesame oil over medium heat until the coconut oil is melted. Add the garlic clove and warm it for 1 minute. Add the snow peas, kosher salt, and Sriracha and sauté for 2 to 3 minutes, stirring occasionally, until tender but still bright green. Remove from the heat and garnish with sesame seeds.Jun 1, 2020 · Peel the carrots, then dice them. If using, chop the cabbage. In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and ginger and saute for 2 minutes. Stir in the rice, peas and salt for 1 minute. Push the rice to the side. Easy Mexican Salad. This Mexican salad is full of delicious Latin-style flavors: colorful veggies, cilantro lime salad dressing, and crispy tortilla strips. It all combines into a super-flavorful dish that's absolutely perfect with tacos! Even better, it's quick and easy to make. This one is a big winner!Preheat the oven to 425 degrees Fahrenheit. Peel the carrots and slice them on the bias about 1/4-inch thick. Slice the onions into 1/2-inch strips (we like to use the French cut method; see above). In a large bowl, whisk the balsamic vinegar, garlic powder, thyme, and salt. Slowly whisk in the olive oil.Blog A Couple Cooks — Healthy vegetarian, vegan, and whole food recipes A Couple Cooks is a top food blog with hundreds of healthy dinner ideas, vegetarian recipes, vegan recipes, and fast and easy dinner recipes.Jan 8, 2019 · Place the lentils in a saucepan with 6 cups warm water. Bring to a low boil, then boil for about 20 minutes until tender (taste to assess doneness). Drain, then add a few pinches of salt. Meanwhile, wash the greens, remove the stems and chop the leaves. (If using prewashed baby spinach, you can skip this step.) Instructions. Heat the olive oil in a large skillet over medium high heat. Add the onion and cook for 2 minutes, until translucent. Add the corn, beans, red pepper, tomatoes, garlic powder, smoked paprika, dried sage, …Make the tortilla strips: Brush the tortillas lightly with olive oil on each side. Using a pizza cutter, slice them in half, then into thin strips. Place the strips on a baking sheet and sprinkle with kosher salt. Bake for 10 to 12 minutes until crispy and lightly browned. Prep the veggies: Peel and dice the onion.Fennel Salad with Parmesan. This delightful fennel salad is one anyone can enjoy despite any preconceptions, pairing the shaved raw vegetable with sweet apple, zingy lemon and savory Parmesan cheese. Delicate fennel fronds make a feathery garnish, and each bite is irresistibly crunchy with a pop of acidity.But you make it like any shaken cocktail! Add the ingredients to a cocktail shaker, shake, and strain! Here's what to do: Shake in a cocktail shaker . Place all ingredients in a cocktail shaker: milk, bourbon, brandy, simple syrup, and vanilla extract. Add ice and shake!Arugula, also known as rocket or rucola, is a peppery, delicate leafy green. It might seem trendy today, but this ingredient dates back to ancient Rome, originally believed to be an aphrodisiac. Arugula has a bold, peppery flavor with a mildly bitter finish. It's a cruciferous vegetable that's in the same plant family as broccoli ...A Cosmopolitan Cocktail is a classic alcoholic drink made with cranberry juice and vodka with a distinctive pink color. The history of the Cosmo is disputed: some claim it was invented in the 1930's, others in the 1970's. A recipe called the "Cosmopolitan Daisy" was published in a bar book in 1934 that is similar to the Cosmo, using gin ...Jun 1, 2020 · Peel the carrots, then dice them. If using, chop the cabbage. In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and ginger and saute for 2 minutes. Stir in the rice, peas and salt for 1 minute. Push the rice to the side. Chop: Chop the vegetables into uniform pieces. Boil water: Place about 1 inch of water in a pot or saucepan. If using a steamer basket without a handle, add it to the pot now: the water surface should be right under the basket. Bring the water to a boil. Steam: Once boiling, add the vegetables (in the steamer basket, if it has a handle).Nov 19, 2023 · A couple Cooks home dishes about menu Catering order Gallery. our special dish Chicken Biriyani. Chicken Biryani is a flavorful and aromatic dish that originates from …Instructions. Cook the potatoes: Cook the diced hash brown potatoes from frozen, according to the package instructions. Or heat ¼ cup olive oil in a skillet and add the potatoes, cooking 12 to 15 minutes and stirring occasionally until browned. In the last minute or so, add 1 tablespoon butter.Receive free weekly recipes & inspiration! ... Email *Prep Time: 2 minutes. Cook Time: 0 minutes. Yield: 1 drink 1 x. Print Recipe. The Negroni Sbagliato is a spin on the classic cocktail using sparkling wine instead of gin. It's bitter, sweet and bubbly all at once: an improvement on the original! Also try: Classic Negroni, Americano, or Bellini.Feb 13, 2024 · Instructions. Start a large pot of generously salted water to a boil. Add the pasta and boil until al dente (check a few minutes before the package instructions …Remove the eggplant to a bowl. Reduce the heat to low and add 1 tablespoon olive oil, along with the garlic, parsley and basil and cook for 1 to 2 minutes, until fragrant. Add the tomatoes, oregano, ½ teaspoon kosher salt and freshly ground black pepper. Bring to a simmer and simmer 15 minutes, until the flavors meld.Add the onion, carrot, fennel, and garlic and cook for 6 to 8 minutes, stirring occasionally, until the onions are translucent. Add the crushed tomatoes, vegetable broth, Parmesan cheese, oregano, garlic powder, thyme, and kosher salt. Bring to a simmer, then cook for 10 minutes. Add the tortellini or tortelloni and the baby spinach and cook ...Thinly slice the eggplant into 1/2-inch rounds. The size is important: don't go thicker or the eggplant will not cook through. Directly before grilling, rub with olive oil. Don't do this step in advance, or the eggplant will absorb all of the oil and become dry. Grill 4 to 5 minutes per side, until tender and charred.Jan 27, 2022 · Spread ricotta cheese on toast, then load it up with sweet or savory toppings. Go basic with juicy ripe tomatoes and a drizzle of olive oil, or hearty with tender smoked salmon, capers and fresh dill. Or go sweet with fruit, a drizzle of honey and cinnamon. Anything goes here! Also try: Cottage Cheese Toast. Instructions. In a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and whole basil leaves. Bring to a simmer, then cover and simmer 15 minutes. If desired, pulse with a blender: All crushed tomato brands are different, and some may be chunkier than other.Nov 21, 2019 · Toast the spices: Add the nutmeg, allspice, cloves, star anise and cinnamon to the bottom of a pot (or to a skillet for Slow Cooker instructions). Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant. Stovetop cooking instructions: Turn the heat to low. Pour in the apple cider and bring to below a simmer, just barely ...Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Browse hundreds of cocktail recipes, from easy mixed drinks to classic cocktails! Try drinks with gin, rum, whiskey, tequila, vodka, and more.In a small skillet, heat the olive oil, then add the garlic and saute for about 30 seconds. Add the spinach and cook for 2 to 3 minutes until wilted. Add the chopped artichokes for 1 minute. Remove from the heat. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour.Start the rice: Start the Cilantro Lime Rice (open the rice recipe in a separate tab). Cook the shrimp: Thaw the shrimp, if using frozen. Preheat the oven to 400 degrees Fahrenheit or preheat the broiler (or you can sauté it: keep reading!). Pat the shrimp dry. Mix it in a bowl with the olive oil, salt and spices.Instructions. Slice the apples and shallot. Place the watercress in a bowl and toss it with the olive oil, lemon juice, lemon zest, and kosher salt. Add the sliced apples, shallot, Parmesan cheese shavings, and flaky sea salt and toss until combined. Enjoy immediately.Learn how to make pizza dough with the perfect fluffy, chewy texture using only your bare hands and a passion for pizza. This recipe uses Tipo 00 flour, a finely ground flour used in Italian cuisine, and shows you how to stretch the dough by hand or with a stand mixer. You can also freeze, refrigerate, or vary the crust for different styles of pizza.Preheat oven to 375°F. Use neutral oil or coconut oil to grease a 9×5-inch loaf pan. Mash the bananas and measure out 2 cups. In a large blender, blend the bananas, eggs and egg white, oil, maple syrup, vanilla, baking soda, baking powder, cinnamon, and kosher salt until combined.Jan 3, 2019 · Veggie Mini Frittatas (made ahead & refrigerated or frozen) 5-Minute Pesto Arugula Breakfast Sandwich. Strawberry Smoothie Banana Smoothie Berry Smoothie Green Smoothie Blueberry Smoothie, or Honeydew Smoothie. Pick any of these to eat throughout the week and copy them into your Vegetarian Meal Plan spreadsheet.Instructions. Preheat the oven to 400°F. Allow the salmon to come to room temperature (or brine it in Step 2). Brine the salmon (optional): While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt.Feb 18, 2020 · Peel the potatoes and cut them into bite-sized chunks. In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion and saute for 5 minutes. Add the garlic and saute for 1 minute. Add the vegetable broth, cashews and potatoes and ½ teaspoon kosher salt and bring to a boil.Oct 1, 2019 · In a skillet, add 1 tablespoon olive oil and ¼ teaspoon kosher salt. Saute the vegetables, stirring often, for about 7 to 10 minutes, until browned and very soft. Stir in the oregano and remove from the heat. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. Add ice to a lowball glass, and strain the drink into the glass (or you can use a cocktail glass without ice). Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.Nov 24, 2020 · Place the oats, milk, maple syrup, vanilla and salt in a small jar with a cover and stir or shake to combine. Leave in the refrigerator or overnight. The oats are best the next day, but you can store 2 to 3 days …In a medium skillet, heat the olive oil over medium high heat. Add the broccolini and cook, stirring occasionally until bright green and starting to brown at the edges, 3 to 4 minutes. Sprinkle with the kosher salt and garlic powder and add ¼ cup water to the pan. Continue cooking until the stems are bright green and just tender, 2 to 3 ...Add the olive oil, milk, and Greek yogurt and stir until dough comes together. If it is dry, add a bit more milk; if it is very sticky, add a sprinkle more flour. Knead for about 30 seconds to a minute until all the flour is incorporated and a dough ball forms. Transfer the dough to a lightly oiled bowl.Prepare the soup: In a large pot, heat the olive oil over medium high heat. Add the onion, carrot and celery and sauté for 5 minutes. Add the garlic, ginger, chickpeas, and ½ teaspoon of the salt and sauté for 1 minute. Add the vegetable broth, garlic powder, turmeric, 1 teaspoon salt, rice and bring to a simmer.Instructions. Peel the garlic. Drain the chickpeas into a liquid measuring cup. Juice the lemon. Add the garlic to the bowl of a food processor and process until finely chopped. Add chickpeas, lemon juice, tahini, kosher salt, and 2 tablespoons water from the chickpea can (aquafaba).Instructions. Place the ingredients in a microwave safe bowl with tall sides. Microwave on High for 2 minutes (if there is still a good amount of liquid, cook 10 to 20 more seconds*). Stir and allow to stand for 1 to 2 minutes to allow the liquid to be absorbed. (For a double recipe, double ingredients and microwave 3.5 minutes.)Julienne the carrots using a julienne peeler, with the grating blade on a food processor, or using the large grate holes of a box grater (this will do but the pieces aren't as pretty). Thinly slice the green onions. Finely chop the parsley. Add all the vegetables to the bowl with the dressing and stir to combine.Jan 7, 2020 · Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Cut the lemon into wedges, and spritz the veggies with fresh lemon juice to taste. In a skillet, add 1 tablespoon olive oil and ¼ teaspoon kosher salt. Saute the vegetables, stirring often, for about 7 to 10 minutes, until browned and very soft. Stir in the oregano and remove from the heat. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour.Jan 17, 2020 · Instructions. Rinse the peas under warm water and shake off excess liquid. Smash and peel the garlic cloves. Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green. Zest the lemon. Feb 12, 2024 · Add the chicken and cook for 3 to 5 minutes per side, until browned on both sides. Remove to a plate. Make the sauce: In the same skillet, melt the butter. Add the …Hold the bottom of the corn cob securely with your non-cutting hand. (If using a baking sheet or dish, place a folded towel underneath to reduce slipping. Hold the corn vertically and rest the bottom right on the sheet.) Use a sharp chef's knife to slice downward. The kernels end up right in the pan.In a large bowl, whisk the eggs. Then stir in the oregano, salt, garlic powder, cottage cheese, grated Parmesan cheese, spinach, and roasted red pepper. Add a few grinds of fresh ground black pepper if you like. Fill each muffin cup three-quarters of the way to the top with the egg mixture.Use a knife to make a lengthwise slit into the dates, then remove the pits. Use a spoon to fill them with goat cheese. Crush the pistachios with a rolling pin. Top each with a tiny sprinkle of black pepper, sea salt and the tiniest bit of smoked paprika (just a tiny sprinkle has big flavor). Sprinkle on pistachio dust.Preheat the oven to 400F. Chop the cauliflower into large florets. Place them in a large bowl. In a small bowl, mix together the panko, cornmeal, cumin, smoked paprika, garlic powder, turmeric, and kosher salt.Mix the dough & rest 45 minutes at room temp: In a medium bowl, stir together flours, yeast and salt. Add the warm water and maple syrup. Stir with a wooden spoon or dough whisk until flour is fully incorporated into raggy dough. Place the bowl in a proofing bag or cover with plastic wrap and rest for 45 minutes.Simple Guacamole. Of course, there's no more classic of an avocado recipe than guacamole! This one is truly a standout. The ingredients are simple, but the meld of flavors is balanced and smooth. The recipe is so easy to whip up: just chop up the onion, tomato, and cilantro, then mash it with avocado and lime.. Dec 5, 2023 · Add the tofu cubes and gently toss with a spatula untApr 26, 2017 · Instructions. Drain both cans o Mince the garlic. Roughly chop the kale. Remove the leaves from the parsley. In a large saucepan or pot, heat the olive oil. Add the onion garlic, carrots, red pepper flakes, and sage and cook over low heat for 20 minutes until softened but not browned. Add the parsley, tomato, and zucchini and cook for a few minutes. Add the carrots and cover. Cook for 4 minutes without Drink Recipes. 40 Best Smoothie Recipes. Great Coffee Drinks or Tea Recipes (Hot & Cold!) 10 Tasty Mocktail Recipes. Breakfast Recipes. 50 Breakfast Recipes to Power Your Morning. 30 Easy Breakfast Ideas. 20 Healthy Breakfast Ideas. Gluten Free Breakfast Ideas , Vegetarian Breakfast Ideas or Vegan Breakfast Ideas. Bring to a boil, then turn the heat to low. Cover and simmer 12 to 15 minutes, until the water is completely absorbed. Remove from the heat, cover and allow it to rest for 10 minutes. Fluff the rice with a fork. Stir in the butter, minced garlic, lemon zest and juice, parsley (if using), and ¼ teaspoon kosher salt. Slice them in half. In a large bowl, mix them with olive oil, garlic...
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