Jan 2, 2024 ... ... knifewear.com/products/haruyuki-mugi-santoku-180mm Munetoshi Gyuto 240mm: https://knifewear.com/products/munetoshi-shirogami-migaki-gyuto ...Naniwa Professional "Chosera" Stones. Naniwa Professional Stones are what they claim to be, for professionals; ideally a professional chef or knife sharpener but a professional wrestler could likely find something dull to sharpen. These stones are longer lasting, more wear resistant and faster cutting than any other Naniwa stone. It helps to ...Feb 7, 2024 · Set your knife flush with the rod, then angle the spine 15 degrees off of the rod. The hilt of the honing rods we sell at Knifewear can help you get the angle correct. With gentle strokes, run the edge — from the heel to the tip of the knife, from top to bottom of the honing rod — alternating sides with each stroke.In the heart of the Annex, our Toronto store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan. We also provide knife sharpening services in store while you wait, or within 24 hours. Classes coming January 2024!Dec 14, 2023 ... , head to https://knifewear.com Find our shirts, hats, and other merch at https://knifewear ... Knifewear stores in Toronto, Calgary, Edmonton ...Two totally different price points, do I spend the extra for (seemingly) better stones from knifewear. Or purchase the cheapies from Amazon. My worry is the cheaper stones will …Click here. All classes are held at our store at: 800 Bank Street, Ottawa, Ontario K1S 3V8. Whats included. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. Popular topics. Gihei Hamono. Atsushi Hosokawa-san, a head knife maker at the Gihei Hamono, has a very forward-thinking perspective on knife making industry in the region. He loves innovation and new technology, especially new steel types. He may be the only one in the region who uses high-tech steels like HAP40 and ZDP-189. From the user's point of view, this ...1 day ago ... ... knifewear ▷ Facebook: https://www.facebook.com/knifewear ▷ Twitter: https://twitter.com/knifewear ▷ Discord: https://discord.gg/EKrMXxuuA7.In stock in Toronto. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist. Registry. Contact Us. Canada (CAD $) Login.Experience: Knifewear · Location: Greater Ottawa Metropolitan Area · 186 connections on LinkedIn. View Christopher Lord's profile on LinkedIn, ...Tsunehisa Hachi 捌 Ginsan Nashiji Western Kiritsuke Gyuto 210mm. $260.00 CAD. About Tsunehisa: Tsunehisa blades are made with the ethos of 'affordable quality'. They make high-end Japanese blades by machine-forging their steel to create a reliable, consistent, and affordable product, which is then lovingly finished by a team of expert ...Worry not, Arcos has come to your rescue! Arcos steak knives cut your meat the way it should be, with a smooth, straight edge, By using a straight edge you get a beautiful texture and keep more of the juices and flavour inside of your steak. Knife Shape. Steak Knife. Blade Length. 80mm. Jan 15, 2020 · Knifewear owner and president Kevin Kent’s fascination with handcrafted Japanese knives began while he was working as sous-chef for the legendary chef Fergus Henderson at St. John restaurant in London, England. Back in Canada in 2007 he began selling them out of a backpack from the back of his bicycle, while working as a chef in …Naniwa Professional "Chosera" Stones. Naniwa Professional Stones are what they claim to be, for professionals; ideally a professional chef or knife sharpener but a professional wrestler could likely find something dull to sharpen. These stones are longer lasting, more wear resistant and faster cutting than any other Naniwa stone. It helps to ...For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long. About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain.Sep 16, 2022 ... Snag one for $315 at https://knifewear.com/products/masashi-vs1-kaijin-santoku-165mm?variant=42761966715054 For all of your knife, ...Jan 8, 2024 ... New year, new knife collection! Today, Samii from the Calgary shop is showing off her ultra-eclectic collection and telling us all about the ...Click here. All classes are held at our store at: 800 Bank Street, Ottawa, Ontario K1S 3V8. Whats included. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. Popular topics. Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that. Yoshimi Kato SG2 Minamo Petty 120mm. Estimated delivery: -. Deliver to Choose your location. $332.00 CAD. Add to Cart. Description. About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins.Knifewear Garage Sale is a week-long event where you can find rare, exclusive and hard to find knives, cookware and tools at discounted prices. The items are all the result of …Aug 7, 2019 ... Knifewear: Everything you Need to Sharpen your Knives. But really, what gear do you need to sharpen your own kitchen knives by hand?44 Reviews. $113.00 CAD Sold Out. Size. Sold Out. Notify Me When Available. Description. Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. they are a family-owned small craft factory run over three generations. They are only folks making hammered woks in Japan. Their flat-bottom wok is perfect for most folks at home, as ...210 mm. Blade Height. 28 mm. Blade Thickness Above Heel. 3.7 mm. Weight. 146 g. Steel Type. Shirogami #2 (White Carbon Steel) With Carbon Steel Cladding.Jan 26, 2021 · Water. First, put some of the Bar Keepers Friend on your scrubby. Powders like Bar Keepers Friend, Comet, baking soda, etc. need a bit of water to get them working. Then, scrub up and down the whole length of the rod until the swarf starts to come loose. Finally, give the rod a good rinse under running water, dry it, and get back to honing!Nov 17, 2023 · Everyone who walks into a Knifewear store gets to try out a Japanese knife because there are simply no words that equal the experience of slicing a tomato with a razor-sharp gyuto for the first time. Quality cookware, sharp knives, in particular, elevate cooking from a chore to an experience to be savoured. Another significant upside of …This sink bridge is a serious upgrade from the usual stone-holder, allowing for an easy source of water and an easy destination for the mess of sharpening. It adjusts to most sizes of sink, and the grips adjust to hold any size of stone. Adjustable to fit sinks/buckets from about 36 cm to 57 cm. Fits stones as large as 23.5 cm. Feb 7, 2024 · Set your knife flush with the rod, then angle the spine 15 degrees off of the rod. The hilt of the honing rods we sell at Knifewear can help you get the angle correct. With gentle strokes, run the edge — from the heel to the tip of the knife, from top to bottom of the honing rod — alternating sides with each stroke.Ryusen Oukokuryu Knife Set. $2,335.50 CAD $2,595.00 CAD You Save 10% ( $259.50 CAD) Sold Out. Sold Out. Description. Ryusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most …May 8, 2023 ... SPRING GARAGE SALE, MAY 15-22! Get ready for the most epic knife sale of the year! Nathan and Naoto are here to show you some of the most ...The 210mm Gyuto is a great larger knife for home cooks, or a standard size for professionals. About Takamura Akagouhan - Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura San. Great place to work. For retail the pay, hours, and respect shown to employees is phenomenal. There are many ways to move up in the company, however due to the ...Petty. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. It’s perfect for hand peeling fruits and veggies, but also equally as handy for small work on a cutting board. Folks that feel uncormfortable with large knives can often get a lot done with a 120mm or 150mm petty knife. Petty knives ... Knifewear MERCH - Shirts, Stickers, & More. Home / Honesuki / Page 1 of 1 Honesuki. The Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it excels for much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise ...Fujimoto Kurouchi-Forged Knife Set. $465.30 CAD $517.00 CAD You Save 10% ( $51.70 CAD) Sold Out. Sold Out. Notify Me When Available. Description. About Fujimoto Kurouchi-Forged - The Kurouchi-forged line from Fujimoto is any young chef or beginner knife nerd's dream: High-performance carbon steel, stunning looks, and a crazy-good price tag!Haruyuki Kokuto Petty 135mm. This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. Steel Type. Ginsan Stainless Steel with Stainless Steel ...Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato. Kato-san taught him well, and now he’s considered a master himself. Yu Kurosaki began his blacksmith work in 2002 when he started working in Kanehiro-Uchi-Hamono. He claims he was not a natural blacksmith from the beginning and wanted to quit many ...TOJIRO ATELIER CLASSIC VG10 Damascus Santoku 170mm. About the Shape - This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths.Experience: Knifewear · Location: Greater Ottawa Metropolitan Area · 186 connections on LinkedIn. View Christopher Lord's profile on LinkedIn, ...Return items online and generate return label easily. Get help and learn more about knifewear-inc return shipping, exchange and refund policy.Want to sharpen your kitchen knives, but don't know how? Nathan's here to show you the basics of kitchen knife sharpening on whetstones including how to find...Knifewear MERCH - Shirts, Stickers, & More. Home / Fine Grit Sharpening Stones / Page 1 of 1 Fine Grit Sharpening Stones. Fine Stones mark the crossover from sharpening to polishing. These stones are excellent stepping stones when you’re taking your knife up to the super fine grits. Some people finish their Japanese knives on fine stones ...Save 20% on Tojiro Atelier, Haruyuki Soba, Haruyuki Zanpa, Tadafusa Hocho Kobo, Knifewear sharpening gear and knife bags! Find the perfect gift for every cook, foodie, chef, and knife nerd on your list this year. Jan 26, 2021 · Water. First, put some of the Bar Keepers Friend on your scrubby. Powders like Bar Keepers Friend, Comet, baking soda, etc. need a bit of water to get them working. Then, scrub up and down the whole length of the rod until the swarf starts to come loose. Finally, give the rod a good rinse under running water, dry it, and get back to honing!Mar 14, 2023 · If you want to keep things simple, grab yourself a Knifewear sharpening kit. The starter kit contains the basics for softer-steel knives, the essential kit contains a 220, 1,000, and 4,000, while the complete kit has all four …Decent and fun place. Great entry-level sales. Fun interactions and co-workers with a cool product, but a difficult owner and little ability to move up unless " ...Stone Grit 4000 Stone Size 210x70x20mm Manufacturer Naniwa Stone Family Knifewear Stone Usage Prep Splash & Go About Knifewear - Knifewear is Canada's largest retailer of Japanese knives and sharpening supplies. The Knifewear range of stones provides incredible quality. Free shipping on orders over $100 - Excluding konro grills ...Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The height means good clearance for big hands, while ... Deliver to Choose your location. $64.00 CAD. Add to Cart. Description. Did you know you get a Honing Rod 50% off with kitchen knife purchase. Just add a kitchen knife and rod to your cart to take advantage of this offer! This black honing rod is perfect for maintaining a knife’s edge between sharpenings. 3-6 strokes on each side of the blade ... Dec 5, 2023 · And for this question, assuming that we want the best knife for home use for someone who reasonably knows how to use a knife, the sharpest functional knife is going to be a HRC65:66 with a mirror polished high Shinogi (primary bevel) and a differentially sharpened edge, preferably with Naoto’s 4D sharpening technique for practicality.In the heart of the Annex, our Toronto store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan. We also provide knife sharpening services in store while you wait, or within 24 hours. Classes coming January 2024!Apr 3, 2023 · This lightweight cleaver is ever so slightly thicker than the 1303, and CCK calls it a “siu peen dou” (小片刀), meaning ‘small slicing knife.’. A slicing cleaver is a versatile Chinese chef’s knife good for meat, fish, fruit, veggies, cheese, etc. Just stay away from hard bones, shells, pits, and stems! The 1912 is made from ...Yoshimi Kato SG2 Minamo Petty 120mm. Estimated delivery: -. Deliver to Choose your location. $332.00 CAD. Add to Cart. Description. About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool ... In stock in Ottawa. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist.1316-9th Avenue SE, Calgary, Alberta T2G 0T3. What is include. What to Bring. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In this 2 hour class, you will learn ... Aug 30, 2018 ... Join Host Mathieu Beausoleil as he learns all about buying the perfect kitchen knife and maintenance with Manager Christopher Lord at ...Yoshimi Kato SG2 Minamo Petty 120mm. Estimated delivery: -. Deliver to Choose your location. $332.00 CAD. Add to Cart. Description. About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins.He is best known for his one-of-a-kind flashy pieces, but also has a couple of amazing staple lines at Knifewear. Shape. Bunka. Blade Length. 165 mm. Steel Type. VG XEOS Stainless Steel. Rockwell Hardness. 61–62.Ryusen Oukokuryu Knife Set. $2,335.50 CAD $2,595.00 CAD You Save 10% ( $259.50 CAD) Sold Out. Sold Out. Description. Ryusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most …Petty. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. It’s perfect for hand peeling fruits and veggies, but also equally as handy for small work on a cutting board. Folks that feel uncormfortable with large knives can often get a lot done with a 120mm or 150mm petty knife. Petty knives ...New knife day should be the best day of the year. Bringing high performance Japanese kitchen knives to Edmonton since 2012. #SharpKnivesRock.Aug 13, 2021 · The most useful tool a chef can have is a 240mm gyuto. For the first few years, as you make peanuts in exchange for experience, this knife will function as your chef’s knife, slicer, nakiri, santoku, and probably several other shapes, all in one. Pair it up with a 90mm to 120mm petty knife for small tasks, a boning knife for butchery class ...Nov 9, 2022 ... ... knifewear.com/products/fujimoto-kurouchi-forged-gyuto-210mm?variant=39818320019630 Haruyuki Mugi Santoku: https://knifewear.com/products ...Knifewear MERCH - Shirts, Stickers, & More. Home / Bread Knives / Page 1 of 1 Bread Knives. It speaks for itself! With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest.Dec 14, 2023 ... , head to https://knifewear.com Find our shirts, hats, and other merch at https://knifewear ... Knifewear stores in Toronto, Calgary, Edmonton ...Cutting Boards. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist. Registry. Contact Us. Canada (CAD $) Login. Home / Cutting Boards / Page 1 of 1. Feb 7, 2024 · Set your knife flush with the rod, then angle the spine 15 degrees off of the rod. The hilt of the honing rods we sell at Knifewear can help you get the angle correct. With gentle strokes, run the edge — from the heel to the tip of the knife, from top to bottom of the honing rod — alternating sides with each stroke.Sep 27, 2023 ... 368 likes, 13 comments - knifewear on September 27, 2023: "Onion anatomy! Do you know this trick? @inglewoodyyc #kitchenskills #homecook ...51K Followers, 2,880 Following, 3,519 Posts - See Instagram photos and videos from Japanese Knives & Kitchen Gear (@knifewear)Yoshimi Kato SG2 Minamo Petty 120mm. Estimated delivery: -. Deliver to Choose your location. $332.00 CAD. Add to Cart. Description. About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins.Moritaka Hamono. Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka (phew), who was the head swordsmith for the Buddhist priests at Mt. Houman in Dazaifu, Fukuoka. His descendants then inherited his business and followed his footsteps in the same city for 13 generations. In 1632, the family ...Few things are more valuable than knowledge. Whether you are getting a gift for the person who has everything, or simply looking to expand your own mind: Knifewear classes are the way to go. Each class features 2 hours of in-depth instruction with hands-on practice. The Cut Like a Chef class is perfect for the aspiringFree shipping on orders over $100 *. Use this beeswax and mineral oil compound to keep your cutting boards beautiful, moisturized, and food safe. Great if you live in a dry environment because it will keep your boards from drying out and cracking. Knifewear Cutting Board wax is also awesome for protecting and nourishing wood-handled knives. . Feb 24, 2023 · Kurouchi. Kurouchi is the most rustic finishFujimoto Kurouchi-Forged Knife Set. $465.30 CAD $517.0 Apr 15, 2020 · The Knifewear Nagura Stone developed in part by our good friends at Naniwa, one of the premier manufacturers of sharpening supplies, is in essence a very hard 600 grit stone. Here’s how it works: 1. Soak your nagura stone. This part is easy. Just plunk it into some clean water and let it get totally saturated.Apr 22, 2021 · Use your forefinger and thumb to gently pinch the blade, and the rest of your fingers hold the handle, and now you’re ready to rock! Although the cutting edge on the santoku is relatively flat, the curve as it gets closer to the tip, lends itself perfectly to making a gentle forward sliding or drawing-back motion, letting you make paper-thin ... Fujimoto knives are a great choice, whether you’re getting your Hoxton Shave Co. Kent of Inglewood · Merkur · Truefitt and Hill · Taylor of Old Bond Street · Beards. Oct 27, 2022 · Masking Tape (optional) First things first, clean t...
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